Food Safety
Our raw material and final products must have the following tests and checks:
• Labelling and traceability compliance
• Purity percentage
• Packing material (clean and sealed)
• Color
• Taste
• Odor
• Size
• Percentage of oils
• Insects and mold infections
• Moisture percentage
• Pesticide residues
• Reception test records should be filed and kept with all test analysis results
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